Elevate Daw Al Amar
$55.00Price
Grape: Daw Al Amar (100%)
Farming: Organic
Yield: 10hL / Ha from 50 year old vines
Alcohol Content: 12.5%
Residual Sugar: 1.1 g/L
PH Level: 3.3
Fermentation Vessel: Fermented in Stainless Steel tank, Aged in Neutral Oak Barrel and Georgian Qvevri
Region: Ainata, Bekaa Valley (1,700m)
Best Opened: Best to open at 10 degrees celsius as one would a white wine.
Winemaking Method: Daw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.
