Elevate Marini
$55.00Price
Grape: Marini (100%)
Farming: Organic
Yield: 7hL / Ha from 70 year old vines
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.2
Fermentation Vessel: Fermented in Georgian Qvevri and Aged in Lebanese Amphora
Region: Blouza, North Lebanon (1,800m)
Best Opened: Best to open at 18 degrees celsius as one would a red wine.
Winemaking Method: Marini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.
