Elevate Merwah Amber
$55.00Price
Grape: Merwah (100%)
Farming: Organic
Yield: 8hL / Ha from 50 year old vines
Alcohol Content: 11.5%
Residual Sugar: 1 g/L
PH Level: 3.21
Fermentation Vessel: Fermented in Stainless Steel tank and Lebanese Amphora and Aged in Neutral Oak Barrel and Georgian Qvevri
Region: Bqaa Kafra, Wadi Qannoubine - North Lebanon (2000m)
Best Opened: Best to open at 10 degrees celsius as one would a white wine
Winemaking Method: Merwah grapes were harvested in November from 2000m. Destemmed and crushed into Lebanese Amphora and Stainless Steel tank. Fermented on skins for 12 days till dry. Aged in Neutral Oak Barrel and Georgian Qvevri for 8 months and then bottled for a year. Uninoculated, natural MLF. Unfined, unfiltered.
