Elevate Merwah Direct Press
$55.00Price
Grape: Merwah (100%)
Farming: Organic
Yield: 8hL / Ha from 50 year old vines
Alcohol Content: 11.5%
Residual Sugar: 0.5 g/L
PH Level: 3.29
Fermentation Vessel: Fermented in Georgian Qvevri and Aged in Georgian Qvevri
Region: Dimane, Wadi Qannoubine - North Lebanon (1,900m)
Best Opened: Best to open at 10 degrees celsius as one would a white wine
Winemaking Method: Merwah grapes were harvested in November from 1900m. Left outside in the shivering cold overnight, direct pressed juice racked into a 1200 litre Georgian Qvevri to ferment till dry. Aged in Georgian Qvevri for 6 months and then bottled for a year. Uninoculated, natural MLF took place in Spring. Unfined, unfiltered.
