Elevate Merwah Sparkling
$55.00Price
Grape: Merwah (100%)
Format: 750ml and 1500ml
Farming: Organic
Yield: 10hL / Ha from 50 year old vines
Alcohol Content: 11%
Residual Sugar: 2 g/L
PH Level: 3.2
Fermentation Vessel: Fermented in Lebanese Amphora and Georgian Qvevri and Aged in Stainless Steel Tank
Region: Bcharre - North Lebanon (1,900m)
Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubble.
Winemaking Method: Elevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese Amphora and Georgian Qvevri, then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural MLF took place. Unfined, unfiltered.
