Elevate Pinot Noir
$55.00Price
Grape: Pinot Noir (100%)
Farming: Organic
Yield: 5hL / Ha from 20 year old vines
Alcohol Content: 13%
Residual Sugar: 1 g/L
PH Level: 3.26
Fermentation Vessel: Fermented in Stainless Steel Tank and Aged in Lebanese Amphora
Region: Ainata, Bekaa Valley (1,800m)
Best Opened: Best to open at 18 degrees celsius as one would a red wine.
Winemaking Method: Destemmed by hand. Half whole berry fermented, half crushed. Fermented in stainless tank. Aged in Lebanese amphora for one year, and in bottle for a year before release. Uninoculated, natural MLF took place. Unfined, unfiltered.
