Farha Sparkling
GRAPE
Co-ferment of Merwah (80%) and
Red Delicious Apples (20%)
Alc./Vol: 12%
Organic grapes and Minimal Winemaking
TERROIR
Apples & Grapes from Wadi Annoubine region
Terroir: Sandy
Altitude: 1500m above sea level
Microclimate: High altitude, cool climate viticulture, Mediterranean climate
Yield: 25hL/Ha
VINIFICATION
Hand Harvested
Carbonic maceration for the apples and skin-contact for the grapes
Fermented and stored in Stainless Steel tanks
Ambient Fermentation
Native indigenous yeast
Natural MLF
Not fined
Not filtered
Undisgorged
TECHNICAL
SERVING SUGGESTIONS
Residual Sugar: 2.8 g/L
Total Acidity 4.4
Stick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy!
Drink it with salads, entrees or with cheeses like blue cheese
You can also drink it on its own as a refresher!
