Farha Still

GRAPE

• Co-ferment of Merwah (80%) and 

• Red Delicious Apples (20%) 

• Alc./Vol: 11.5% 

• Organic grapes and Minimal Winemaking

TERROIR

• Apples & Grapes from Wadi Annoubine region 

• Terroir: Sandy 

• Altitude: 1500m above sea level 

• Microclimate: High altitude, cool climate viticulture, Mediterranean climate 

• Yield: 25hL/Ha 

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VINIFICATION

• Hand Harvested 

• Carbonic maceration for the apples and skin-contact for the grapes 

• Fermented and stored in Stainless Steel tanks 

• Ambient Fermentation 

• Native indigenous yeast 

• Natural MLF 

• Not fined 

• Not filtered 

TECHNICAL

SERVING SUGGESTIONS

• Residual Sugar: 2.9 g/L 

• Total Acidity 4.7 ​

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• Stick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy! 

• Drink it with grilled fish, salmon or veggies 

• Also pairs well with light snacks and appetizers.