Helem

Grape: Chardonnay (100%)

Farming: Organic

Yield: 50hL / Ha

Alcohol Content: 12.5%

Residual Sugar: 0 g/L

PH Level: 3.4

​

Region: Bekaa Valley (1,300m).

​

Best Opened: Best to open at 10 degrees celsius as one would a white wine.

​

Winemaking Method: Helem is a 10-day Skin Contact Chardonnay that has been fermented and aged in Amphora. The wines go through MLF naturally, they are racked twice before being bottled in late spring.