Jaffa Crush
$55.00Price
Grape: Merwah (70%), Muscat (30%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 11.5%
Residual Sugar: 1.1 g/L
PH Level: 3.3
Region: Merwah: Dimane, Qannoubine Valley (1,600m) - over 150 years old
Muscat: Deir El Ahmar, Bekaa Valley (1,200m) - 7 years old
Best Opened: Best to open at 10 degrees celsius as one would a white wine.
Winemaking Method: Merwah fermented on skins for 10 days then pressed off into an amphora over whole Muscat berries and then fermented again for 10 days carbonically. The wine is then left to go through MLF.
