Kanz

GRAPE

• Grenache (60%), Syrah (40%)

• Alc./Vol: 13%

• Organic grapes and Minimal Winemaking

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TERROIR

• Kfifen, in the mountains of Batroun

• Terroir: Clay Limestone

• Altitude: 400m above sea-level

• Microclimate: Hot summers, cool winters, facing the Meditteranean

• Yield: 10hL/Ha

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VINIFICATION

• Hand Harvested

• Whole Cluster Carbonic Maceration

• Fermented and Stored in Amphora

• Ambient Fermentation

• Native indigenous yeast

• Natural MLF

• Not Fined

• Not Filtered

TECHNICAL

• Residual Sugar: 1g/L

• Total Acidity: 3.3

SERVING SUGGESTIONS

• Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink!

• Drink it with smokey red meats, grilled vegetables that are rich in herbs

• Can also be enjoyed with light snacks like cheeses, black olives, garlic, charcuterie and cold cuts